WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of butter
100 grams of fine sugar
60 grams of eggs
6 grams of tea powder

How TO MADE Tea and cookies

Steps 1 to 4

1. After softening the butter at room temperature, fine sugar is added in stages, spread with an egg beater, until the volume swells and the color is slightly lighter.

2. Add the egg juice two or three times and beat it with an egg beater.

3. Each time it is completely mixed and then the next time the egg juice is added.

4. The butter is fluffy and light.

5. The flour is mixed with matcha powder and then sifted into butter.

6. Stir with a rubber scraper, stir evenly, and it becomes a cookie dough.

7. Preheated oven, up and down, 190 degrees.

8. Lay the tin paper on the bottom of the pan, and prepare the flower bags and the flower mouth.

9. It's also possible to use biscuit molds and preservative films without flower bags.

10. Cookie squeeze: Squeeze the cookie with a flower mouth in the shape of a flower.

11. This kind of baking takes about 10 minutes.

12. In the last few minutes, look at the stove, avoid the transition, the color of the cookie doesn't look good.

13. With biscuit buttons: this side of the paste is hard, I squeezed three bags of flowers and decided to change my mind, and found that it worked very well.

14. The dough is divided by hand into several small balls of the same size, gently beaten with the hand, pressed with a biscuit mold, and then placed in a biscuit tray.

15. Because you want the feeling of a thick pile, you can't press it too flat, and the smaller the cookie, the better.

16. Then put it on the grill, paying attention to the gaps.

17. This method takes about 20 minutes to bake, because the cookie layer cooks afterwards.

18. You can eat it when it cools off!