Colored biscuits

　　It's like it's been a while since I've baked a biscuit cake, today I did it in two colors, because it's the first time I've done it in two colors, many places are not skilled, including the softness and hardness of the dough, it's not very good, so I only made a small part, the rest of the original dough I made into irregular small biscuits, the taste is good, the appearance needs to be strengthened, haha haha...

WHAT YOU NEED

Ingredients

Low starch powder 150 and 135 grams
15 grams of cocoa powder
30 grams of eggs
50 grams of sugar powder
75 grams of butter

How TO MADE Colored biscuits

Steps 1 to 4

1. Preparation of materials

2. The butter is softened and the sugar powder is mixed evenly;

3. 150 grams of low-fat powder;

4. Pinned by hand;

Steps 5 to 8

5. The same step as before is to mix 15 grams of cocoa powder and 135 grams of low-fat powder and sift it by hand into a dough;

6. Make the dough; start making the biscuits;

7. Take 4 grams of dough, rub it on the growth strips, twist the two long strips into a flower, connect the two ends into a circle, (no time to take pictures); then make it and put it on the grill, I cooked it at 130 degrees for 10 minutes, 160 degrees for 5 minutes, take out the golden surface and keep it cool!

Handy cooking tips

　　In addition to the fact that the recipe is not arbitrary, can the shape be arbitrary?