A snack to brush your teeth before mid-autumn - mooncakes

　　In fact, I don't like to eat traditional mooncakes, because the filling is too sweet, I only like to eat the outer layer, with the salted egg yolk inside, but I don't like to eat salted eggs, but I often eat biscuits, but I've never made them, I didn't think about it, the first time I tried, the tool I used was a flat pan, I felt honored for myself.The effect of the small biscuits is not good, the taste is slightly lacking, because it is not as crisp as the biscuits, but as tough as the French wooden bread, combined with last month's cake pie, it is small to make up for this shortcoming.On weekends, reading books, playing with the computer, brushing your teeth with it whenever you have free time, it's also a surprise, at least better than what's sold outside, you can eat it yourself.

WHAT YOU NEED

Ingredients

150 grams of flour
100 grams of moon pie
Warm water
Moderate amount of sesame

How TO MADE A snack to brush your teeth before mid-autumn - mooncakes

Steps 1 to 4

1. Prepare the two most important ingredients.

2. No mooncakes, no salted eggs, just sweet mooncakes, cut them into small pieces, then melt them into a slightly sticky filling, find a mineral water bottle lid

3. The flour is kneaded into a dough, flattened, the dough is kneaded into two thin skins with a doughnut stick, and the melted mooncakes are coated on one thin skins (the steps of kneading the flour and the skins are forgotten, the hands are dirty).

4. Then put another thin layer of skin on top of the filling, gently flatten it, and then use the lid of the mineral water bottle to print the skin into a perfect circle, making it look like a small biscuit.

Steps 5 to 8

5. Look, the biscuits are already printed, don't waste the remaining skin, re-mix the dough and make it again (be careful not to take the filling out)

6. Heat the pan, glue the surface of the biscuits to the sesame seeds, slowly fry the biscuits on a small fire, and dry them until the biscuits swell.

7. It's a good cookie after it's dried.

Handy cooking tips

　　It is best eaten freshly fried, with a crispy flavor.If stored improperly, after a day, the biscuits will become soft, into tough little biscuits with a different flavor.2 Fries are cooked faster and with less heat, otherwise the surface will be cooked quickly.