Red sugar oatmeal cake

　　I've always wanted to make a snack out of materials that can be bought anywhere, oatmeal is a good ingredient for both taste and nutritional value, add red sugar and coconut oil, make this cake out of the oven, and it's very long-lasting, easy to make, recommended to all the sisters who love to eat sweets but also want to stay in shape!

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
80 grams of oatmeal
50 grams of red sugar
30 grams of coconut
80 grams of corn oil
One egg.
20 grams of honey
2 grams of baking soda
1 g of flour
1 gram of salt

How TO MADE Red sugar oatmeal cake

Steps 1 to 4

1. Prepare all the ingredients, the red sugar cubes should be crushed in advance.

2. Powder the low-fat flour with a little baking soda and filter the salt.

3. Then add the oatmeal, the red sugar, and the coconut, stirring evenly.

4. Mix the corn oil, honey, and eggs and pour them into the powdered material, stirring evenly.

Steps 5 to 8

5. Put on disposable gloves, take a little bit of the mixture and knead it into balls, then press it into a cake shape.

6. Put in the middle layer of the oven, 175 degrees, 20 minutes.

7. The second plate is baked in the shape of a peach heart, so you can play freely.

8.

Handy cooking tips

　　1: Because I eat it myself, I don't put white sugar in it, it's all red sugar and honey.2: The size of this cake will increase after baking, so when you put it in the oven, there should be a certain distance between the cookies.3: If you don't like the shape of the cake, you can put it in the refrigerator for five minutes and then make it.