Looking at the news reports, I really don't dare to give my children chocolate pies from brands such as Ryu, Dali Garden, etc., with all kinds of additives, which are scary.The children love to eat it, and when they come home, they are willing to share this pie, and of course being a mother is a must.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Four eggs.
60 grams of fine sugar
20 grams of almond flour
Some of the sauce
A few chocolates
150 grams of dark chocolate
White chocolate in moderation

How TO MADE Chocolate pie and honey cake

Steps 1 to 4

1. Ingredients: 4 eggs (medium size, separated egg yolk), 60 grams of refined sugar, 100 grams of low-fat flour, 20 grams of almond flour, 2 grams of filling: jelly, 3 grams of chocolate sauce, 150 grams of dark chocolate, white chocolate in moderation

2. Preparation in advance: separation of egg yolks and yolk from 4 eggs

3. Egg yolk and 10 grams of sugar

4. Protein + 50 grams of sugar boiled to near dry foam

Steps 5 to 8

5. The egg yolk is poured into the protein and mixed evenly.

6. Low-flour and almond flour mixed through a sieve into the egg dough

7. Cut evenly into a paste

8. Put the dough in a bag of flowers, cut a small slice, and squeeze out a small round cake on the grill.

Steps 9 to 12

9. Cook in a 180-degree oven for about 10 minutes

10. After baking and drying, the two closest shapes are made into a set, with jam or chocolate sauce in the middle, and then the two pieces are glued together to become a pastry.

11. Dark chocolate is cut into small pieces and dried after melting.

12. Put the cookies in the chocolate solution.

Steps 13 to 16

13. Take it out and put it on the oil paper.

14. After the white chocolate is melted, it is placed in a flower bag, cut into small pieces, and some decorations are made on top of the chocolate pie.

15.

Handy cooking tips

　　Tip: You can't use the almond powder in the cookie material, you can change it to the same amount of low-powder chocolate sauce in the cookie, you can add dark chocolate (or white chocolate) and butter (or light cream), the ratio of 2: 1 to melt together, you can make 3 cookies, without pouring the surface chocolate, it tastes good to eat directly 4 and finally pour the chocolate liquid this step, if you want to finish the perfect surface, you have to pour one side, wait for this side to fully solidify, then turn over and pour the other side, but this is more troublesome and time-consuming.5 Finally decorated white chocolate can be combined according to your taste, no matter what