Cranberry cookies

　　I made it for my son because there was nothing else added to the recipe.It feels good to eat fresh from the oven, the cranberries are soft, but if you leave them for a while, the cranberries become hard, and the taste is a little worse.But it's a taste of the people.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of egg juice
60 grams of flour
75 grams of unsalted butter
30 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. After the butter is softened, the sugar powder is stirred evenly and does not need to be stirred.

2. Then add the egg juice and continue stirring evenly.

3. Add the cranberries, the flour, stir evenly, and make the dough.

4. Then adjust the growth square.

5. Wrap it in a preservative film and put it in the freezer.

6. It is then cut into small squares about 1 cm thick.

7. The oven is preheated at 165 degrees Celsius.

8. Place the pan in the middle layer of the oven and bake for 20 minutes.

9. Since it was postponed, the previous steps were not meant to be untrue.

10. I did it for the first time, and now I'm doing it from memory.

11.