Banana and coconut cookies

　　It's as simple as I said, it's as simple as I said it would be.The introduction says that it is the original recipe of the Japanese teacher Nakashima, simple and healthy, the recommendation is not to change the recipe inside, but since there is no rapeseed oil in the house, I use olive oil, so it is not so golden yellow when baked, I have to be lighter, personally I think it tastes good.Eat while it's hot

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of coconut
50 grams of bananas (saturated)
1/3 teaspoon of powder
20 grams of sucrose
A little bit of salt
2 tablespoons of rapeseed oil (30 cc)
Water 22 to 23 cc

How TO MADE Banana and coconut cookies

Steps 1 to 4

1. It's thick, sweet and soft.

2. In a bowl, add all the powdered coconut salt and stir evenly by hand.

3. It is then poured into rapeseed oil, stirred by hand, and then rubbed with your hands for about 10 seconds until it becomes coarse granules.

4. Add water and stir with a scraper, then put it in the banana seeds, do not crush the banana, be careful to stir evenly.

Steps 5 to 8

5. Use a small spoon to scoop the dough and place it on the grill, with intervals.

6. 170 degrees for about 20 to 25 minutes, be careful not to roast.

7. (I only took 20 minutes)

8. Out of stock