Chocolate cookies

WHAT YOU NEED

Ingredients

Low flour 270 grams
120 grams of butter
40 g of white sugar
Two eggs.
80 grams of dark chocolate

How TO MADE Chocolate cookies

Steps 1 to 4

1. Butter is melted at room temperature and added to eggs to make them fluffy.

2. Add white sugar and waterproof melted chocolate to the egg yolk until it is melted without powder

3. The low powder added to the sieve continues to be pulverized.

4. The chocolate paste is crushed into small pieces and placed in a toaster with a fork and pressed into a pattern, preferably in a toaster with an oil-absorbing cloth.

5. Preheat the oven at 180 degrees for 10 minutes, put the food on the fire at 180 degrees for 15 to 20 minutes.