A picnic trip is a must!

WHAT YOU NEED

Ingredients

190 grams of low-fat flour
130 grams of butter
35 grams of fine sugar
65 grams of flour
50 grams of eggs
10 grams of tea powder

How TO MADE Tea and cookies

Steps 1 to 4

1. Various weights

2. 1 After softening the butter in the greenhouse, pour it into sugar powdered fine sugar and stir evenly.

3. 2 Stir the mixture of the previous step continuously with an egg batter, sending the butter until the volume expands and the color is slightly lighter.

4. Add the egg juice two to three times and stir evenly with the egg beater.

Steps 5 to 8

5. Each time, wait for the butter and eggs to be completely mixed and then do it again.

6. After mixing low-fat flour and matcha flour, sieve into butter paste and mix the flour and butter paste with a rubber scraper to form a uniform matcha cookie paste.

7. Use a bag of flowers to put the cookie dough on the grill

8. Put the squeezed biscuits in a preheated oven and bake them at 190 degrees for about 10 minutes.

9. Can be sealed after furnace cooling

Handy cooking tips

　　The cookie is baked for a short time, the last few minutes must be watched on the side, it can be removed after baking to the color you like.The butter must be completely softened and then poured, to prevent the flower bag from squeezing out the cookie dough when it is dry.When applying the butter, be careful not to inflate it too much, the stirring process takes about 2 minutes, if the butter is inflated too much, it may cause the pattern to disappear after baking the cookie.