Cream and cookie cookies

WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of white sugar
90 grams of flour
18 grams of eggs

How TO MADE Cream and cookie cookies

Steps 1 to 4

1. Modified version: Butter cannot be melted into a liquid, it must be a softened solid state, the usual method is to heat it to a liquid and then put it in the refrigerator to cool it for a while to soften it, but the owner of the building came up with a very cool method, which is to blow hot air with an electric blower!

2. Add the boiled eggs, about half, and stir together.

3. I use ordinary flour, which can be mixed with high and low flour depending on the individual's needs.

4. The dough is kneaded and then pressed into the desired shape with a mold

5. Put it in the second layer of the oven, the temperature is adjusted according to the number and size of the biscuits, I heat it up and down with 150 degrees for 15 minutes, after that time slightly stir the biscuits without touching the bottom, then bake for five minutes, you can get out of the oven!

Handy cooking tips

　　The key is the processing of the butter, it must be sent, the white hair can swell a little.