Remembering the egg biscuits

　　I always remember the taste of egg biscuits when I was a kid.I've never tasted that kind of memories since I grew up, and today I'm doing nothing, I've done it once, and it tastes almost like when I was a kid...Have a good time.

WHAT YOU NEED

Ingredients

100 grams of eggs
White sugar 120 grams
180 grams of low-fat flour

How TO MADE Remembering the egg biscuits

Steps 1 to 4

1. First, white sugar and eggs.

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5. Then sift through the low-fat flour.

6. Now that the eggs are cooked, you can make whatever shape you want.

7. Put it in the oven, bake it up and down, 180 degrees, 20 minutes.

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10. I'm lazy, I'm washing the mold, I'm just squeezing a prototype, and it's a lot of memories.

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