The Arabs

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
30 grams of flour
10 grams of butter
One egg.

How TO MADE The Arabs

1. Butter softened at room temperature, mixed with sugar powdered eggs, without spreading

2. Pour it into a low-fat flour and knead it into a dough.

3. Good dough, sit relaxed for half an hour

4. The loose dough is placed on a board and the dough grows into square pieces.

5. Cut it into a long strip with a knife, hold the two ends of the long strip in your hand, twist it a few times, and put it in a tin-paper grill.

6. Before putting in the oven, brush another layer of whole egg juice. 180 degrees, middle layer, bake for about 25 minutes