Chocolate cookies

WHAT YOU NEED

Ingredients

White sugar in moderation
Moderate amount of butter
A moderate amount of eggs
Chocolate in moderation
Moderate amount of flour

How TO MADE Chocolate cookies

1. 50 grams of white sugar and 145 grams of butter, in an egg beater, low-grade beaten to a crisp

2. Add 1.5 eggs in three batches.

3. 72 g of dark chocolate dissolved in water and added to the butter paste when the chocolate is slightly cool

4. Beat at low speed to fusion, then sift into 270 g of flour, stir until dry powder free

5. Divide into small doughs of uniform size, press the pattern with a fork, preheat the oven to 180 degrees, raise and lower the fire, 20 minutes.