Cookie biscuits - sweet three colors of tea, coffee and vanilla

　　A week of cookies, tried four or five times before, after, and after; continuous improvement, summarized, and finally satisfied with the pattern.Two years ago, I succeeded in making cookies according to your formula, I thought it was a small case, I didn't expect it, but recently it failed...After all these years of baking, I lost on the successful biscuits, the little universe in my heart instantly exploded, I cooked a little 2 kilos of butter before and after, I also ate a lot of ah~~ cry~ However, later the square of the biscuits has become familiar to the heart, whether it is the changing taste, the dough grip and the way of squeezing, the experience is a lot ah~ hot up~ each color can do about 25 according to the following ratio, I use the middle flower mouth, too big ⁇ Series A represents the taste of raw vanilla, series B represents the taste of matcha, series C represents the taste of coffee; the reason for the infinite failure at the beginning was because I had made coffee directly a few times before, I didn't want to try the formula of vanilla and coffee that had been successful before, the ingredients of C coffee were more milk powder and water than A B, so at the beginning I didn't find the balance, coffee cookies failed many times, I like to add milk powder, I looked online and there were no references, so I've been trying coffee cookies.Today I woke up and made a gift of vanilla and matcha to a friend, it's much easier than that. I'm happy. There's a little bit more.

WHAT YOU NEED

Ingredients

A 65 grams of butter
A 100 grams of low-fat flour
A 15 grams of sugar
A 35 grams of sugar powder
A 25 and a half grams of egg juice
B 65 grams of butter
B low-fat flour 90 grams
B 10 grams of tea powder
B sugar 15 grams
B sugar powder 35 grams
B Egg juice 25 and a half grams
C 65 grams of butter
C low starch flour 110 grams
5 grams of instant coffee powder
C 5 grams of milk powder
C sugar 15 grams
C sugar powder 40 grams
C Egg juice 25 and a half grams
C Hot water (coffee powder) 5 grams
A little bit of spice.

How TO MADE Cookie biscuits - sweet three colors of tea, coffee and vanilla

Steps 1 to 4

1. Butter softened at room temperature and then manually bleached

2. A mixture of sugar and sugar powder is added, stirred to a fluffy, flaky volume, added to the egg juice three times, mixing evenly each time, and finally added a moderate amount of vanilla extract

3. The above steps A B C series are the same This step 3 for coffee cookie C step add hot water to the coffee liquid, stir evenly to see the comments, many people say that the flowers are too hard to squeeze, the flower bags squeeze, it is recommended not to choose a single flower bag, choose silicone; there may also be seasonal climate problems, the dough soft hard will be different, the right amount can also add 10-15g milk in this step;

4. This step 4 is for coffee biscuits Step C add 5 g of milk powder to the coffee butter paste

Steps 5 to 8

5. Mix the weighted and sifted powder with a rubber scraper and stir evenly in step 2 of series A, stir in step 2 of series B, stir in step 2 of series B, stir in step 4 of series C, stir in step 4 of series C, stir in step 4 of series A, stir in step 2 of series B, stir in step 4 of series B, stir in step 4 of series B, stir in step 4 of series C, stir in step 4 of series C, stir in step 4 of series C, stir in step 4 of series C, stir in step 4 of series C, stir in step 4 of series C, stir in step 4 of series C.

Handy cooking tips

　　Let's summarize the criteria for the success of the cookie: in fact, it's the control of the elasticity of the dough. The dough can't be too thin, be sure to pay attention to the amount of liquid when mixing other flavoring powders. The dough is mainly sugar powder, can't replace sugar.