I wanted to make a West Point that could be stored a little longer, I wanted to eat a West Point that could be eaten in the heat of the summer at 42 degrees south, thinking that the fastest parcel would take three days, so I chose this cookie, a greeting from far away.

WHAT YOU NEED

Ingredients

A moderate amount of rum
85 grams of low-fat flour
Moderate amount of butter
50 grams of moderate
30 grams of raisins
A moderate amount of rum
35 grams of coconut
50 g of white sugar
25 grams of eggs
1/4 teaspoon of powder
4 grams of cocoa powder
Wrap the dough in moderation
80 grams of low-fat flour
40 grams of butter
30 g of white sugar
18 grams of eggs

How TO MADE Rum and grapefruit biscuits

Steps 1 to 4

1. Cut the raisins with a knife, boil them in rum for half an hour, just enough to soak the raisins, (rum is often used in the West Point, it can give the food its full flavor and also softening effect, so the raisins are great at this time)

2. Eight ingredients are ready: 1) raisins soaked in rum, 2) low-fat flour, 3) coconut flour, 4) whole egg juice, 5) baking powder, 6) cocoa powder, 7) white sugar, 8) unsalted butter.

3. Divide the whole egg juice into two parts, one is rum and coconut flour and the other is wrapped dough.

4. First make a rum coconut dough, first soften the unsalted butter at room temperature, add sugar, stir evenly.

Steps 5 to 8

5. Add the egg juice twice and stir until it is feathery.

6. The cocoa powder of low starch flour is powdered in the butter before being added to the sieve.

7. Grapes soaked in rum are added to the dough and mixed evenly.

8. Finally, add the coconut flour, grasp it evenly with your hands, at this point the dough is super sticky, you need to add patience and love (*^_^*), and after it is done, put it in the refrigerator, refrigerate it for 1 hour.

Steps 9 to 12

9. Start making the dough, low-fat flour, eggs, sugar, and repeat the steps above.

10. The dough is also sticky, so mix it well and let it sit for half an hour.

11. Take out the shape of the rum dough, organize the growth square, at this time the dough will be wrapped in a rectangular shape, because it is more sticky, the above must be covered with a preservative film, and then the dough is kneaded again.

12. Put the rum dough in the wrapping dough, then put it in the freezer and freeze for one hour.

Steps 13 to 16

13. Finally, remove and cut into 5 mm thin slices.

14. Preheat the oven to 180 degrees, put tin foil and biscuits on the grill, and bake for 15 minutes!

15. Baked biscuits stored in cold storage

16. Baked biscuits stored in cold storage

Steps 17 to 20

17. Baked biscuits stored in cold storage

18. I'm looking forward to the delivery, I'm looking forward to the delivery, I'm looking forward to the delivery, I'm looking forward to the delivery.

19. I'm looking forward to the delivery, I'm looking forward to the delivery, I'm looking forward to the delivery, I'm looking forward to the delivery.

Handy cooking tips

　　It takes a lot of patience and method to make dough and dough.