A pure English afternoon tea, accompanied by a cake.On the second floor, if there's a picture of a cake, that's authentic English afternoon tea.

WHAT YOU NEED

Ingredients

125 grams of high starch flour
30 grams of butter
60 grams of milk
White sugar 15 grams
1.25 grams of salt
2.5 grams of dry yeast
15 ml of whole egg liquid
Self-sufficiency in grapes

How TO MADE Grapefruit cakes

Steps 1 to 4

1. Soak the raisins in water, or cover them with a preservative film in a small bowl, poke a few holes with a toothpick, microwave for about 30 seconds.

2. Flour, salt, butter mixed, rubbed by hand until flour is coarse granular

3. Milk, yeast, sugar, egg juice mixed evenly

4. Pour 2 into the grated flour and knead into a smooth dough.

Steps 5 to 8

5. The dough is crushed, half of the raisins are spread, then the dough is folded, then the other half of the raisins are crushed.

6. Roll, cover with a preservative for more than an hour, or refrigerate directly in the refrigerator and take out the baked goods when ready for afternoon tea

7. Pre-baked to a thickness of 2 cm round cake, sliced, scrambled eggs

8. 175 degrees up and down, 15 minutes.

9. While it's hot, this snack has to be freshly cooked, so it tastes good.

Handy cooking tips

　　You can touch the milk or the jam on the cake, it tastes better.