WHAT YOU NEED

Ingredients

Three eggs.
Protein three.
50 grams of low-fat flour
20 grams of cornstarch
A little bit of vanilla.
60 grams of fine sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. Egg yolk and 15 grams of sugar mixed to a light yellow, with a little vanilla flavoring

2. After the protein is frozen in the egg beater, add 45 grams of sugar three times and let it bubble dry.

3. Mix it with the egg yolk to make an egg paste.

4. Low-fat flour and cornstarch are mixed, sifted, added to the dough, quickly stirred evenly into a dough

Steps 5 to 8

5. The oven is preheated to 190 degrees, the pan is not covered with cloth (I put oil paper)

6. Place the round flower mouth into the flower bag, wrap it in paste, squeeze it into a finger shape on the grill, because it will swell slightly when baking, so be careful to leave some gaps, bake for about 8-10 minutes until the surface color turns slightly yellow.

7. Out of the oven

8. Putting on the plate

9. I can't finish it, boxed!

Handy cooking tips

　　These small biscuits are very easy to bake, so be careful during the baking process, making appropriate adjustments to the baking time and temperature depending on the size and quantity of each cookie.