Black and white biscuits

　　Recently fell in love with baking O( ⁇ _ ⁇ )O~, after trying it twice, it's more like a sample!

WHAT YOU NEED

Ingredients

138 grams of low-fat flour
18 ml of egg juice
90 grams of butter
Black gallon is 42 grams.

How TO MADE Black and white biscuits

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. No need to send.

3. Add 1 tablespoon of egg juice and stir evenly.

4. Pour into the chopped black gallon and stir evenly.

Steps 5 to 8

5. Pour into low-fat flour, stir evenly, without dry powder.

6. The dough is formed by hand into a rectangle about 6 cm wide and about 4 cm high, and placed in the refrigerator to freeze until hard, which takes about 1 hour.

7. The frozen hard rectangular dough is cut with a knife into slices of about 0.7 cm thickness, cut and placed in the oven, and placed in a preheated oven for baking.

8. 200 degrees, about 10 min, to a slightly golden yellow surface.

9. The chocolate chip cookies are out of the oven!