Old-fashioned eggs

　　From your handmade bakery

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
40 grams of egg yolk
50 eggs (1 piece)
50 g of white sugar
2 grams of flour

How TO MADE Old-fashioned eggs

Steps 1 to 4

1. Add sugar three times to the egg yolk in a clean, oil-free, water-free bowl.

2. The volume of the liquid after the release of the egg will expand several times.

3. When lifting the head of the egg, the dropped egg does not disappear immediately, but can draw a pattern on the surface of the egg in the bowl, indicating that it has been sent.

4. A small circular paste of about 2 cm in diameter is squeezed out of a baking tray with a layer of baking paper at the tip of the baking tray.

5. The middle layer of the oven is baked at 170 degrees Celsius for 15 minutes.

6.