Cinnamon cookies

　　They say it's a failed cookie, so I'm in a hurry to try it.

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
30 grams of flour
75 grams of butter
15 ml of egg juice
35 grams of cranberries

How TO MADE Cinnamon cookies

1. Butter softened (does not need to be liquefied into a liquid) into a paste, added sugar powder, stirred evenly, does not need to be poured

2. Add the juice and stir evenly.

3. Add the dried cranberries (there are no cranberries at home, so use ordinary dried ones), cut the raisins a few times, but not too hard, stir evenly

4. Sift into low-fat flour and stir evenly

5. Prepare a preservative, because the dough is soft and sticky, use the preservative to form the dough into the shape you want, and put it in the refrigerator to freeze for one hour.

6. Remove, cut into thick slices of about 5 mm, and put in a pan.

7. Preheat the pan for about 12 minutes at 165 degrees and the surface will turn golden yellow.