Sesame seafood pancakes

WHAT YOU NEED

Ingredients

50 grams of butter
5 grams of white sugar
Two grams of salt
100 grams of low-fat flour
Powdered 1.25 grams
25 grams of eggs
20 grams of cooked sesame
Seaweed (cut with scissors) 2 grams

How TO MADE Sesame seafood pancakes

Steps 1 to 4

1. The butter is added to the sugar and salt, and the eggs are divided into two parts.

2. It is mixed with black sesame seeds and seaweed.

3. It is made by hand in a rectangular column, frozen in the refrigerator, cut 0.4 cm thick, baked in the middle layer at 180 °C for 16 minutes.

4.

Handy cooking tips

　　Salted seaweed can be less salty.