Handmade cranberry cookies

WHAT YOU NEED

Ingredients

100 grams of butter
45 grams of flour
100 grams of low-fat flour
10 grams of milk powder
20 grams of dried cranberries
One egg yolk
A bag of black tea
A glass of milk.

How TO MADE Handmade cranberry cookies

Steps 1 to 4

1. 60 g of butter, 45 g of powdered sugar, stir continuously until white [color change is obvious, cream white + light yellow is enough] then add one egg yolk, continue stirring until the egg yolk is completely invisible

2. Add 100 g of low-fat flour, 10 g of milk powder, 20 g of chopped dried cranberries and mix with a stirring spade until cooked

3. Spread some flour on the table, stick the flour on your hand and squeeze the finished product into a square shape.

4. Wrap the finished product in a preservative film and refrigerate it for a day.

Steps 5 to 8

5. Remove the frozen hard finished product, remove the preservative film, and cut it into about 3 mm.

6. Put it in a 170°C oven and bake for about 20 minutes. Take it out and cool it down.

7. Afternoon tea with scented milk tea

Handy cooking tips

　　It's much faster to make tea in a coffee machine than it is to make tea in a tea bag.