WHAT YOU NEED

Ingredients

Three eggs.
Low powder 150 grams
120 grams of butter
White sugar in moderation
A moderate amount of cranberry

How TO MADE Super soft and spicy - egg yolk cranberry butter cookies

Steps 1 to 4

1. Butter softened at room temperature, sweetened.

2. These are the remaining three eggs I made.

3. .

4. The egg-breaker smooths the softened butter.

Steps 5 to 8

5. Add the egg yolk, and I'll add it all at once.

6. Because it's the remaining egg yolk.

7. One by one, one by one, one by one, one by one.

8. Add another one.

Steps 9 to 12

9. Low-powder sieve into a good butter.

10. Mix it with a spoon.

11. Flour and butter are mixed evenly.

12. Wear disposable gloves and rub them evenly.

Steps 13 to 16

13. Added cranberries

14. Mix well and spread the dried butter dough into several equal parts.

15. The dough stick is baked into a 1.5 cm thick cake skin.

16. Carve your favorite shape with a mold

17. Brush the egg yolk to make a shape, preheat the oven, 160 degrees for 20 minutes.

18. (Everyone's oven is different, you have to control the temperature and time)

19. Roasted egg yolk.

20. It's special because it breaks when you touch it.

21. .

22. It tastes really good!