The full name of Margaret's cookies is Miss Margaret of Teresa, Italy, and the English name is Italian Hardboiled Egg Yolk Cookies.

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of cornstarch
40 grams of flour
20 grams of peanuts
Two boiled eggs.
100 grams of low-fat flour
10 grams of shredded nuts

How TO MADE What about Margaret?

Steps 1 to 4

1. Remove the butter from the refrigerator and let it soften naturally at room temperature (do not heat it with microwave, heating, hot water, etc.) until it is toothpaste-like.

2. Add sugar powder to the softened butter three times, stir with an electric egg beater until the butter is lighter in color, the butter is fully mixed with the sugar powder, and the butter is slightly puffier than before

3. Place the cooked egg yolk in the sieve, crush the egg yolk in the sieve with a spoon, scrape the egg yolk into the butter and mix thoroughly with a rubber scraper.

4. Mixed low-fat flour and cornstarch

Steps 5 to 8

5. The peanut is soaked in clear water for ten minutes, and the red coat on the outside is particularly good at removing it.

6. Cut the peanuts and walnuts except for the clothes.

7. The sifted flour and chopped fruit seeds are mixed loosely in butter, then put in a freshness bag, squeeze the bags apart into clusters, and then put in the refrigerator refrigerator for 30 minutes.

8. After 30 minutes, remove the dough and heat it slightly for 3 minutes.

Steps 9 to 12

9. Rub it into several small balls, put it in a pan with a non-sticky cloth, press your fingers vertically in the middle of the small ball, so that there are natural cracks around it, put it in the middle of the preheated oven, bake it at 170 degrees, bake it for about 15 minutes.

10. Roasted Margaret

11. It's good to do it for the first time, isn't it?

Handy cooking tips

　　Cooked egg yolk, to make the taste and flavor more spicy.When cooking eggs, boil the water for up to 10 minutes, so that the yolk is a little older, and after cooling it is better to crush it into a mush.Regular Margaret biscuits are made without nuts.If you don't have it at home, don't put it on.Or, if you like other flavors of berries, you can replace these two berries in my recipe.Almonds and nuts taste good, for example.When pressing Margaret biscuits, be sure to use a vertical 90 degree force, press down to look good, the surrounding crack is also beautiful, if the angle is skewed, the thickness of the biscuits is uneven, after baking, affecting the beauty, also affecting the taste.