It's a good snack.

　　It's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
50 grams of eggs
30 grams of flour
10 grams of butter

How TO MADE It's a good snack.

Steps 1 to 4

1. After the butter is softened, it is mixed with sugar powdered eggs and stirred slightly.

2. Do not send.

3. Then, pour it into low-fat flour and knead it into a dough.

4. Good dough is drier.

5. Due to the uneven water absorption of the flour, it may be necessary to adjust the amount of flour, as appropriate, to ensure that the kneaded dough is both firm and not too wet.

6. After kneading the dough, let it sit for half an hour.

7. The loose dough is placed on a board and kneaded into a rectangular dough of about 0.5 cm thickness.

8. Cut into long strips 1 cm wide.

9. Take both ends of a long bar with both hands, twist a few circles, and then put it in a tin-papered grill (you can put it directly on the grill, don't oil the grill).

10. A layer of whole egg juice can be baked in the oven.

11. The middle layer, 180 degrees, about 25 minutes.

12. It can be baked until the surface is golden yellow.

13.