Cranberry cookies

WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
15 ml of whole egg liquid
60 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. No need to send.

3. Add the egg yolk and stir evenly.

4. Pour it into the dried cranberries.

5. It is poured into low-fat flour and stirred evenly to form a dough.

6. After the repair, it is wrapped in a preservative film and placed in the refrigerator to freeze.

7. After freezing, take out the slices and put them on the plate.

8. Put in a preheated oven and heat at 170 degrees for 20 minutes.