Grapefruit biscuits

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of whole egg liquid
50 grams of butter
40 grams of sugar
35 grams of raisins

How TO MADE Grapefruit biscuits

1. After softening the butter, add the sugar and stir evenly, without stirring.

2. Add whole egg juice and stir evenly.

3. Add the raisins, if the head is larger, you need to cut it first.

4. Pour into low-fat flour and stir evenly.

5. Become a dough, make a dough square by hand, put it in the fridge, freeze it for an hour!!

6. The frozen hard rectangular dough is cut with a knife to a thickness of about 0.7 cm.

7. Put it in a preheated oven.

8. On low heat, 165°, medium layer, about 12 minutes, until the surface is golden yellow!