DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOMESugar cream cookies in purple
WHAT YOU NEED
Ingredients
60 grams of butter30 grams of flour12 grams of whole egg juiceLow powder 90 gramsDrinks and snacksProtein one150 grams of flourA few drops of lemon juice or not
How TO MADE Sugar cream cookies in purple
Steps 1 to 4
1. After the butter is poured into the slurry, the sugar powder and the whole egg juice continue to be poured.
2. After mixing completely, add a little more powder to the mixture, and if it is too sticky, add a little more powder.
3. Then put it in the refrigerator for 30 minutes.
4. It's not easy to boil when it's baked in the fridge.
5. The panels are dried, the dough is kneaded to a thickness of about 5 mm, shaped with a biscuit mold, and the middle layer is placed at 160 degrees for 10 minutes.
6. It is decorated with dried peaches and sugar cream.
7. (Sugar cream, protein first, sugar powder afterwards, colored flower bags)
REACTION RECIPES
- Black bread with cherries
- I'm glad I didn't give up on you.
- Jacob grape rolls
- Chinese noodle and tofu sandwich
- Yoghurt and coconut bread
- Sugar-free orange bread
- You can make your own cheese bread.
- Hot dog bread
- Dates and meals
- Reuse of self-grinding coconut juice scraps - Urea rose coconut bags
- Tea and cheese rolls
- Cheese bags
- Thai pineapple bags
- Small gold French meal bags
- Cow horn bread, fluffy silk, and sweet cow horn.