Animal biscuits and jelly biscuits
WHAT YOU NEED
Ingredients
170 grams of low-fat flour30 grams of high-quality flour100 grams of butterOne whole egg.2 grams of salt55 grams of flour15 grams of cooked sesame
How TO MADE Animal biscuits and jelly biscuits
Steps 1 to 4
1. The softened butter and sugar powder are mixed together evenly.
2. The eggs are sliced in turn so that the juice and butter are fully mixed.
3. Added to the mixed high and low starch flour.
4. Rub it repeatedly with your hands to make a smooth dough.
Steps 5 to 8
5. Add 15 grams of sesame seeds and knead into a smooth dough.
6. Put the dough in a clean bag, knead it into 0.6 mm slices, put it in the refrigerator and refrigerate for 30 minutes.
7. Take out the sheet, cut off the thin film on top, and use the grinder to press the desired shape.
8. Put it on oil cloth or oil paper.
Steps 9 to 12
9. Place the pan in a preheated oven, 165 degrees, medium, on high and low heat, 15 minutes, pay attention to observe, do not color too much.
10. The dough has softened and is difficult to pick up, re-mix, can be placed directly on oil paper, kneaded into 0.6 mm slices, pressed shaped.
11. Take away the excess.
12. The remaining dough is rubbed into small balls, pressed with the thumb, and strawberry and blueberry jam are placed inside.
Steps 13 to 16
13. Scented jam biscuits from the oven.
14.
REACTION RECIPES
- Egg whites
- Fingers crossed
- Walnut and rose cookies
- Seaweed biscuits
- Onion and sesame cookies
- Rum and coconut biscuits
- Grapefruit crackers
- Flower cookies
- Peanut and chocolate biscuits
- Black and white biscuits
- Golden cheese and onion rings
- Walnut butter
- Strawberry sauce and biscuits
- French chocolate biscuit
- The three-color heart biscuit