Margaret's cookies

　　Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Every cookie has a story behind it, whether it's beautiful or sweet, and don't forget the story behind it as you taste it!

WHAT YOU NEED

Ingredients

90 grams of butter
130 grams of low-fat flour
15 grams of raw egg yolk
45 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. I just started forgetting to take a picture, and I mixed the butter and the sugar powder and the egg yolk evenly, and I used an electric egg beater to make it slightly swell, provided that the butter was softened at room temperature.

2. After that, the sifted low-fat flour is poured, kneaded by hand, placed in the refrigerator and refrigerated for half an hour.

3. The first plate I put in the freezer, I put it wrong, it should be refrigerated better, so it doesn't crack very open, the oven is preheated for 5 minutes, put the biscuits in the oven, 170 degrees, about 15 minutes, the specific time depends on the oven, but for beginners, it's best to keep an eye on it, so as not to burn it.

4. Finished product

Handy cooking tips

　　The sugar powder in this cookie ingredient was originally 70 grams, but it was reduced as part of the promotion of a green life with less oil and less sugar.