Isn't the teddy bear cookie cute? Then start making it with little Q.

WHAT YOU NEED

Ingredients

Raw dough: moderate
60 grams of low-fat flour
32 grams of butter
24 grams of flour
10 grams of whole egg juice
Chocolate dough: in moderation
67 grams of low-fat flour
8 grams of cocoa powder
40 grams of butter
30 grams of flour
13 grams of whole egg juice

How TO MADE The bear cookie.

Steps 1 to 4

1. The raw materials are ready.

2. Raw dough: butter softened in advance at room temperature, added sugar powder, stirred evenly, without spreading

3. The whole egg juice is added gradually, after stirring evenly each time, and then added, the low-fat flour is sifted and added to the butter mixture, stirred evenly with a scraper to make the original dough.

4. Chocolate dough is made the same way.

Steps 5 to 8

5. The finished dough is placed in a preservative bag, placed in the refrigerator and refrigerated for half an hour, so that the dough is slightly harder and easier to handle.

6. After removing the dough, it is kneaded into a 0.3-centimeter-thick dough, first pressed out of the bear's body with a black mold, then pressed out of the bear's face and clothes with a white mold, and placed in a baking tray lined with oil paper.

7. Preheat the oven to 140 degrees, lower the oven to 140 degrees, and cook for 20 minutes.

8. After cooling, the bear cookies are stored in a plastic box.

9.

Handy cooking tips

　　The baking time depends on the color of the dough and the temperature of the oven. It is best to bake on low heat to prevent the dough from turning too dark.In the process of baking, be sure to look at the color, so as not to affect the beauty of the bear.