The panda cookie

　　I used to love to make sugar cookies, but I really don't like the taste of sugar cookies.But if you have a good mold, you can make lovely biscuits out of dough.

WHAT YOU NEED

Ingredients

85 grams of low-fat flour
25 grams of whole eggs
40 grams of butter
White sugar 35 grams
15 grams of cocoa powder
1 gram of salt
85 grams of low-fat flour
25 grams of whole eggs
40 grams of butter
White sugar 35 grams
1 gram of salt

How TO MADE The panda cookie

Steps 1 to 4

1. Make the cocoa dough first.

2. The butter is softened at room temperature, the color is lightened with an electric mixer, and the white sugar and salt are added to the mixture.

3. Pour the egg juice into a good butter paste and stir evenly.

4. The low-flour and cocoa powder is sifted, poured into the butter paste, and stirred with a rubber scraper until there is no raw powder.

5. Put the dough in a freshness bag, flatten it with a doughnut stick, about 2 mm thick, put it in the refrigerator and freeze it for 30 minutes.

6. Next, make white dough, the same as the previous cocoa dough method, but without the cocoa powder.

7. Similarly, freeze in the refrigerator for 30 minutes.

8. Frozen cocoa dough (it should be said that the dough is more tasty) is taken out, the whole body of the panda is carved with a mold, placed on a baking tray covered with oil cloth (oil paper or aluminum foil is also fine).

9. The frozen white dough is taken out, the panda's head and lower body are carved with a mold on the panda's body.

10. Preheat the oven 150 degrees, put the pan in the middle layer and bake for 15 minutes.

11. Be careful not to make the fire too big, otherwise the panda's face will be baked black.

12.