Cranberry cookies

WHAT YOU NEED

Ingredients

"150 grams of low-fat flour"
60 grams of butter
30 g of white sugar
40 grams of cranberries
10 grams of rum
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. The rum bubble dries the cranberries, the cranberries are sliced into pieces, and the dough is not separated from the cranberries when slicing the back.

2. Cut the butter into small pieces to soften it, add the sugar to make it slightly white, divide it into 3 parts and scatter the egg.

3. 150 grams of low-fat powder

4. Add the berries to the mixture.

Steps 5 to 8

5. Wrap it in a preservative film and freeze it for 30 minutes.

6. It is cut into slices of 0.5 cm thickness while cold, and the remaining spacing is placed on a pan covered with oil cloth.

7. 180 degrees, middle layer, about 15 minutes.

8.