WHAT YOU NEED

Ingredients

One egg.
10 grams of sugar (added to egg yolk)
15 grams of sugar (in added protein)
35 grams of low-fat flour

How TO MADE Fingers crossed

Steps 1 to 4

1. Separate the egg yolks from the eggs.

2. The protein is fried in an egg beater and 1/3 sugar is added.

3. Continue stirring until the protein is thick, then add 1/3 sugar.

4. Continue stirring until the protein is patterned, and add the last 1/3 sugar.

Steps 5 to 8

5. Continue stirring until the egg-breaker is lifted, and the protein pulls out the short, pointed corners that do not bend.

6. Mix egg yolk with 10 grams of sugar and sprinkle

7. Melting the sugar

8. Pour the protein into the egg yolk and gently stir evenly to mix it, stirring from the bottom up with a rubber scraper, do not circle

Steps 9 to 12

9. Screening low-fat flour

10. Stir gently and evenly, from the bottom up, without circling.

11. Put it in a bag, squeeze out the long strips, and put it in the oven to bake.

12. It can be baked until the surface of the biscuit is golden yellow.

13. Watch the last few minutes to avoid baking.