Chocolate cookies
In recent years, there have been too many food security problems, too many rice problems, too many oil problems, too many pork problems, too many shrimp problems...We don't have the time to raise pigs, we don't have the time to grow rice seeds, we don't have the time to fish shrimp, we can only try to find the healthiest, most authentic ingredients for the family to eat, and of course some of that we can also try to change. We can make our own hamburgers, we can make our own drinks, we can make our own snacks for the family.
WHAT YOU NEED
Ingredients
270 grams of flour145 grams of butter50 grams of white sugar1.5 eggs72 grams of chocolate
How TO MADE Chocolate cookies
Steps 1 to 4
1. Butter, white sugar, flour, dark chocolate, and eggs.
2. White sugar and butter, in the eggshell.
3. Low-grade to slightly swollen.
4. Add the egg juice gradually.
Steps 5 to 8
5. Dark chocolate is dissolved in water.
6. When the chocolate is slightly cold, add it to the butter paste.
7. Low speed to integration.
8. Then add the powder.
Steps 9 to 12
9. Stir until dry.
10. Divide into small doughs of uniform size.
11. Then press the line with a fork.
12. The oven is set to 180 degrees and cooked for 20 minutes.
Steps 13 to 16
13. A chocolate cookie is done.
Handy cooking tips
The performance of the oven should be combined with the temperament of the oven in your home.
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