Almond coffee crispy cookies

WHAT YOU NEED

Ingredients

Low powder 130 grams
A handful of almonds
Separately packaged instant coffee powder 35 is about the equivalent of about 3 packs of grams
Milk or egg yolk 15 ml
60 grams of butter
80 grams of white sugar
3 grams of flour
A little salt.

How TO MADE Almond coffee crispy cookies

1. At the same time, the almond slices can be placed in a 200-degree oven and baked for two to three minutes to release the aroma.

2. Add sugar to the butter, salt, bubble powder, mix, add milk (or egg yolk) mix, add almond flakes and coffee powder mix

3. Low-flour sieve, stir evenly into a dough, too dry can add milk (or egg yolk), too wet can add low-flour, self-adjust

4. The dough is rolled and placed on a preservative film, wrapped and then made into a long strip with a good shape, a good triangle, which can also make the dough solid, anything else can be done, very casual.

5. .

6. It's good to be frozen.

7. Freeze for more than 2 to 3 hours, it doesn't matter if it takes longer, cut 7 to 10 mm slices, don't be too thick and then evenly.

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10. It's cooked on a baking sheet of baking paper or tin paper at 170 degrees for 20 to 30 minutes, and when it's cold, it's crisp and delicious.

Handy cooking tips

　　I put 40 grams of white sugar in it, it's not sweet, it takes 60 to 80 grams to get the sweetness of a normal biscuit, but the coffee almond biscuit itself is very sweet, it's not too sweet, it's also very tasty, it's good for weight loss, it's good for a little bit of sugar, it's good for a little bit of sugar, it's good for a little bit of sugar, it's good for a little bit of sugar.