Chocolate cookies with almond flakes

WHAT YOU NEED

Ingredients

150 grams of butter
75 grams of flour
225 grams of low-fat flour
60 grams of dark chocolate
60 grams of almonds
1 gram of salt
38 grams of whole egg juice
5 to 6 drops

How TO MADE Chocolate cookies with almond flakes

Steps 1 to 4

1. After softening the butter slices at room temperature, add the sugar powder until the color turns pale and the volume grows (now it's cold winter, butter is not easy to soften, I usually turn off the oven to 100 degrees, then put the sliced butter and the bowl together in the oven, after a while the butter softening will be removed), the chocolate chips will be placed in the boiler to melt the water;

2. Pour the melted chocolate liquid into the bowl and mix it quickly, then add the egg juice 2-3 times to mix it;

3. Add 5 to 6 drops of vanilla extract, 1 gram of salt, dissolve in low-fat flour, dissolve in dry powder, and then dissolve in almond flour.

4. The mixed biscuit dough is placed in a mold, refrigerated in the refrigerator for more than one hour, the slices are removed, placed in a pan covered with oil paper, placed in a preheated oven at 160 degrees, in the middle, on and off for 20 minutes (note that the edge can be turned off to avoid roasting)

Handy cooking tips

　　In addition to using solid chocolate, cocoa powder can also be used to achieve this effect, but I think chocolate tastes better.Use almond slices, fragrant and crispy, if not, you can replace them with other nuts, such as peanut butter, walnut butter.This recipe can be used to bake three cookies, and the recipe can be increased or decreased according to individual needs.