Egg fingers and cookies

WHAT YOU NEED

Ingredients

Four eggs.
60 grams of white sugar
Low powder 140 grams

How TO MADE Egg fingers and cookies

Steps 1 to 4

1. Add 20 grams of white sugar to the egg yolk and put it in a bubble.

2. Add 20 grams of white sugar to raise the protein with a curved hook;

3. Egg yolk and 20 grams of white sugar mixed evenly;

4. 2 and 3 mixed evenly (not stirred);

Steps 5 to 8

5. Screening for low dust;

6. Cut and mix;

7. In a bag of flowers;

8. Squeeze into a finger-shaped oven at 180 degrees for about 10 minutes.

9.