It's called Cantuccini, and it's one of my favorite biscuits, and it's sold in two flavors in the supermarket: chocolate or almond.I didn't expect to see a square and make it taste like the one they sell in the supermarket.Later, we took some baked biscuits to the Italian ice cream parlor where we used to go, and we also gave a taste to the guys we knew.He took the first bite for a few seconds and then asked again, uncertainly, "Did you make it yourself?" He nodded to me, and then he said very happily, "Wow, it tastes like in Italy".So I laughed happily, an afternoon's worth of kung fu, hey hey.

WHAT YOU NEED

Ingredients

175 grams of almonds
250 grams of flour
White sugar 180 grams
Two eggs.
25 grams of butter
2 packs of Vanillezucker
1 teaspoon of flour
Salt is 1 Prise.
Half a bottle of Bittermandeloel or Bittermandelaroma

How TO MADE Italian crispy almond cookies

Steps 1 to 4

1. The almonds are rolled twice in boiled water, and immediately dried and washed with cold water, at which point the skin can be seen to wrinkle;

2. Shake it left and right, rub it hard, and the skin falls off.

3. Dry the almond seeds with a clean towel and spread them flat on the towel overnight;

4. Flour, white sugar, vanilla sugar, baking powder, salt and almond flavoring are poured together onto the panels, and after mixing, a hole is made in the middle with a fist that does not leak, then eggs and soft butter are added at room temperature;

Steps 5 to 8

5. The hands are gently rolled back and forth on the ground to make the dough even, and then the hands are more sticky;

6. Add the almond seeds again.

7. Clean the remaining dough on your hands, apply a little flour with your hands, and sprinkle a little flour on the surface of the dough, kneading the dough into a round ball;

8. Wrap it in a clean towel and put it in a cooler place for 30 minutes, and when you take it out, it's naturally a little flat.

Steps 9 to 12

9. Six slices of dough;

10. The side map shows that it's all almonds.

11. Each small dose is rubbed into a long strip of about 25 centimeters;

12. Preheat in a 200-degree oven for the first 15 minutes (note the 8 cm interval)

Steps 13 to 16

13. After baking, let it cool and cut it into an oval shape about 1 cm thick with a knife;

14. Then place the sliced side down and bake again in a 200-degree oven for 10 minutes until the surface turns golden yellow;

15. Bake well and wait for it to cool and put it in a sealed container to preserve it, and the crispy cocoa drops will be ready.

16. A bite, full of flavor, top of the best afternoon tea food.

17.

Handy cooking tips

　　If you can't buy it in the country, you can't put it on, it just tastes lighter.