WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret's little cookie

Steps 1 to 4

1. After softening the butter, add sugar powder and salt, and spread with an egg beater until it is slightly swollen, slightly lighter in color, and swollen.

2. Boil two eggs, take the egg yolk, put the egg yolk on the sieve, press with your finger until the egg yolk is fine.

3. Pour the egg yolk into the sieve and stir evenly.

4. Low-fat flour and cornstarch are mixed by hand into a dough mixed with butter.

Steps 5 to 8

5. The state of the well-mixed dough should be slightly semi-dry, not too wet, and not dispersed by drying.

6. The dough is wrapped in a preservative film and placed in the refrigerator for one hour.

7. Take out the frozen dough, take a small piece, and grind it into small round balls.

8. Press flat with your thumb.

9. When pressed flat, the biscuits develop natural cracks.

10. Put it in the oven, the edges are slightly browned.

11.