Chocolate beans love the heart biscuit

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
10 grams of cocoa powder
75 grams of white sugar
120 grams of butter
One egg.
Milk chocolate in moderation
Colorful sugar beans

How TO MADE Chocolate beans love the heart biscuit

1. The butter is melted at room temperature, and the sugar is added and stirred.

2. The butter is stirred until it is slightly white, the volume is slightly swollen, then the eggs are added and stirred.

3. Wheat flour and cocoa powder, kneaded into a dough.

4. The dough is kneaded with a dough stick into thin, even slices.

5. Use a biscuit mold to carve a heart-shaped shape on the face.

6. Put it in a pan and bake it at 160 degrees for about 10 minutes.

7. When baking, you can put a few pieces of chocolate in a bowl and heat them to dissolve.

8. After the biscuits are baked and slightly dried, a thin layer of chocolate solution is applied to one side of the biscuits and placed upside down in a small bowl with colored sugar beans, so that the biscuits are full of sugar beans, and after the chocolate on the biscuits is completely solidified, the chocolate beans love the biscuits.

9.