Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of whole egg liquid
70 grams of butter
50 grams of flour
Dried cranberries 45 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened and the sugar powder is stirred evenly, without stirring.

2. Add whole egg juice to stir evenly

3. Add chopped cranberry dried, sifted into low-fat flour, mixed evenly, kneaded into a dough

4. Form a rectangle 6 cm wide and 4 cm high, freeze in the refrigerator freezer for one hour to harden

Steps 5 to 8

5. Remove and cut into slices about 0.7 cm thick

6. Preheat in the oven at 165 °C for about 20 minutes, and the surface will turn a little golden yellow.

7.