Cranberry cakes

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
80 grams of butter
65 grams of syrup
20 grams of fine sugar
10 grams of eggs
20 grams of dried cranberries
1/8 teaspoon of salt

How TO MADE Cranberry cakes

Steps 1 to 4

1. After softening the butter, add fine sugar and salt and stir evenly in the egg beater.

2. Pour into the eggs and stir evenly, then pour into the syrup and stir evenly in the egg beater.

3. The low-fat flour is sifted into butter.

4. Stir evenly with a rubber scraper until the flour is completely wet and becomes a dough.

5. Add chopped cranberries to the dough and stir evenly.

6. Mix the dough into long strips, put it in a bag, put it in the refrigerator, refrigerate for 30 minutes.

7. Divide the dough into small pieces and press them one by one into the mold.

8. It can be baked in a preheated oven at 190 degrees for about 10 minutes.

9.

Handy cooking tips

　　Oven middle layer up and down 190 degrees for about 10 minutes