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HOMERum and pine nuts
WHAT YOU NEED
Ingredients
140 grams of butter60 grams of flour180 grams of low-fat powder20 grams of almond flour1/2 teaspoon of powder60 grams of dried grapes20 grams of pine nuts
How TO MADE Rum and pine nuts
Steps 1 to 4
1. The best wine grapes and pine nuts are crushed in the cooking machine.
2. The butter is softened at room temperature, then added to the sugar powder, then separately added to the sifted low starch powder, the foam powder, and the almond powder, slightly stirred, then added to the crushed grapes, stirred into a uniform dough, wrapped in a fresh film, refrigerated and loose for 30 minutes
3. Take 10 grams each, mix in a circle, preheat in the oven
4. 160 degrees for about 15 minutes, and then continue with the remaining heat for about 10 minutes.
Handy cooking tips
Here's a grapefruit, I'm using black gallons, so it looks a little bit black, but if it's another grapefruit, the color will look better.
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