Today I bring you this zero-added, zero-foam powdered cranberry biscuit.The fragrant butter combined with the sour-sweet taste of cranberry juice is a perfect match! The tangy flavor, the intoxicating scent, makes you taste infinite.

WHAT YOU NEED

Ingredients

Dried cranberries 35 grams
One tablespoon (15 ml) of egg juice (scattered whole egg juice)
115 grams of low-fat flour
75 grams of butter
60 grams of sugar powder (I used 56 grams)

How TO MADE Cranberry cookies

Steps 1 to 4

1. Weigh the required materials separately and place the spare ones.

2. After softening the butter, add the sugar powder and stir evenly (no need to stir)

3. Add a tablespoon of egg juice

4. Egg juice and butter mixed evenly

Steps 5 to 8

5. Pour in the dried cranberries (dry the large cranberries in small pieces beforehand, don't cut them too small)

6. Pour into low-fat flour and stir evenly to form a dough

7. Use your hands or a mold to make the dough into a square, the size you like (mine is probably 5 x 5 cm), put it in the refrigerator to freeze to hard (about 1 hour), be careful not to refrigerate oh, it's frozen, frozen

8. Remove the frozen dough, cut it into slices of about 0.7 cm with a knife, and put it in the oven.

Steps 9 to 12

9. Put it in a preheated oven at 165 degrees, medium layer, for about 20 minutes, and you'll see the surface is a little golden yellow.

10. Finished products are cooked and eaten.

Handy cooking tips

　　1 teaspoon of cranberry dry can be purchased in supermarkets or online; 2 teaspoon of cranberry dry can also be used in place of other dried fruits; 3 teaspoon of sweet, you can properly reduce the amount of sugar, I'm satisfied with 56 g of sweetness; 4 teaspoon of dough when molded, if you're worried about the difficulty of removing the mold, you can put it back into the mold in the storage bag; 5 teaspoon of this biscuit has a higher success rate, you don't need to use butter.