WHAT YOU NEED

Ingredients

110 grams of butter
170 grams of low-fat flour
1 root of cassava
12 grams of egg yolk
45 grams of flour
Rough sugar (for flour) in moderation

How TO MADE Cauliflower cookies

Steps 1 to 4

1. The softened butter is added to the sugar powder and the vanilla seeds are sent to the electric egg beater until they are fluffy and pale.

2. (Cut the seeds with a knife)

3. Add the egg yolk twice, stirring evenly each time and adding the second egg yolk.

4. After evenly stirring the low-fat flour with a sieve

Steps 5 to 8

5. Mixed into dough

6. Wrap in oil paper and refrigerate for an hour.

7. Remove from heat for about ten minutes, cut into slices, put on a grill, and sprinkle with a moderate amount of coarse sugar.

8. Put it in a preheated oven, heat it up to 180 degrees, bake it for about 15 minutes, then add the color (this is a supplementary picture)

Steps 9 to 12

9. Out of the oven.

10. Finished product