I've been eating a lot of waffles lately. I hope other people's waffles are for breakfast. My waffles are for afternoon tea and dinner.If it's a well-known banana, you can also add a cocktail or other fruit wine, medium and banana flavor, the taste is more layered. Add a cocktail waffle, or another flavor. Well, it's more suitable for a candlelit dinner.

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
Powdered 2.5 ml
60 grams of fine sugar
Two eggs.
200 grams of milk
Two bananas
175 milliliters of Australian cocktail
15 grams of vegetable oil

How TO MADE Banana waffles

Steps 1 to 4

1. 1 banana peeled and mashed into banana paste;

2. In the banana paste, add a moderate amount of cocktail, about 20 ml, stir evenly; you can moderate the aroma of the banana, and the taste is more layered;

3. Another banana peeled and sliced;

4. Transfer to the remaining cocktail;

Steps 5 to 8

5. The cocktail should be spread over the banana, soaking the banana completely in it; the amount of the cocktail should be increased or decreased as desired;

6. 160 grams of flour, 2.5 ml of baking soda, 60 grams of refined sugar in banana paste;

7. Add two eggs.

8. Pour into 200 grams of milk;

Steps 9 to 12

9. Stir into a smooth, flowing dough, without dry powder;

10. Change the sandwich maker to a waffle pan, apply a layer of vegetable oil, plug in the power, preheat;

11. After preheating, pour the dough; dough should not be too thick, 8 to 9 minutes to fill; dough should be uneven, gently push with a small spoon, so that the dough is evenly spread on the baking tray, close the machine;

12. When the green light source on the sandwich maker flashes, observe whether heat is emitted from the top of the machine.

Steps 13 to 16

13. If you don't have the heat, it's good for waffles; if you open the machine, you'll see the colorful waffles; if you want to eat the crispy waffles, you can bake a little longer.

14. The waffles are placed on a plate, topped with soaked banana slices, then combined with other fruits, accompanied by a cocktail, and a simple and nutritious dinner is completed.

15.

Handy cooking tips

　　1 tablespoon of dough is poured into the grill, do not be greedy, 8 to 9 minutes is enough; the dough is uneven, push gently with a small spoon, so that the dough is evenly spread on the grill; this way the finished product will be more beautiful; 2 tablespoon this recipe does not contain oil, very healthy.