WHAT YOU NEED

Ingredients

70 grams of low-fat flour
Two eggs.
90 grams of milk
50 grams of butter
30 grams of white sugar
0.1 ml of herbal tea
Black sesame seeds 0.01 g

How TO MADE Vanilla waffles

Steps 1 to 4

1. Milk thistle butter heated and melted in a microwave

2. Separate the egg proteins from the yolk

3. Milk thistle butter after heating

4. Add two egg yolks to milk butter and stir evenly.

Steps 5 to 8

5. Add a few drops of vanilla extract to a mixture of egg yolk and milk butter to mix evenly

6. Low-powder screening in the liquid above

7. Add white sugar and lemon juice to the protein until it hardens.

8. Add one-third of the protein to the egg yolk and stir evenly.

Steps 9 to 12

9. Add the remaining two-thirds of the hard foam protein to the liquid above and stir evenly.

10. Mix the dough evenly

11. Pour the dough into the mold, sprinkle a little sesame on top and down, and put it in the oven, 180 degrees, 20 minutes

12. Freshly baked waffles

Steps 13 to 16

13. Finished product

Handy cooking tips

　　If milk and butter are not heated in the microwave, they can be heated separately in the pot.When you don't have lemon juice, you can add a few drops of white vinegar, in order to make it smell good and easy to spread, it is recommended to use an electric egg beater, the manual beater I use is sour, you can also not spread protein, add 2 grams of foam powder.After putting the dough in the mold, turn it over and let the bubbles come out.