Onion cakes

WHAT YOU NEED

Ingredients

140 grams of butter
100 grams of flour
6 grams of salt
100 grams of corn oil
100 grams of water
400 grams of low-fat flour

How TO MADE Onion cakes

Steps 1 to 4

1. After softening the butter, add sugar powder and salt, and beat until white and fluffy.

2. Add the corn oil.

3. Add the water.

4. Add chopped onions to stir evenly

Steps 5 to 8

5. Screening for low fiber powder

6. Stir until no dry powder particles

7. Using a small flower mouth to squeeze out a cookie of the same size

8. Preheat in a 180-degree oven for about 17 minutes, and the surface will turn brown.

9.