This lemon biscuit has a sweet and sour taste, it's appetizing, it's not fattening, and it's a good snack for the holidays.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
50 grams of sugar
1 teaspoon of lemon peel
1/4 teaspoon of salt
Fresh lemon juice 15 ml

How TO MADE Lemon cookies

Steps 1 to 4

1. Weigh the necessary ingredients, wash the fresh lemon, scrape the yellow surface of the lemon peel with a fruit peel knife, be careful to remove the white part, otherwise it will taste bitter, cut the lemon peel in half, squeeze the lemon juice, remove the lemon seeds;

2. The butter is placed in a bowl, the bowl is placed over warm water, the butter is insulated, the water is softened, and the sugar powdered salt is poured into the bowl.

3. Stir until the sugar powder and butter are evenly mixed.

4. No need to send butter.

Steps 5 to 8

5. Pour into the lemon juice and continue to stir gently so that the lemon juice and butter mix evenly;

6. Low-fat flour sifted into stirred butter;

7. Add a teaspoon of lemon peel.

8. Mix thoroughly with a rubber scraper (no rubber scraper, wooden shovel instead)

Steps 9 to 12

9. Flour, lemon peel and butter mixed into a uniform dough;

10. The dough is placed on a board and rolled by hand into a cylindrical shape with a diameter of about 5 cm.

11. The cylindrical dough is wrapped in a freshness bag and placed in the refrigerator for about an hour until the dough is hardened by freezing;

12. Remove the frozen dough, cut it into thin slices with a knife, and put it on a grill;

13. Put it in a preheated oven, 180 degrees, medium, high and low heat, bake for about 15 minutes;

14. The surface of the biscuit is slightly golden yellow for baking.

15.

Handy cooking tips

　　Food tip: The best way to get lemon peel is to hold the whole lemon in your hand and gently wipe the surface of the lemon peel with a scissor knife, without cutting the knife, directly into the peel.When rolling the dough, if you feel that the dough is too sticky, you can first put it in the refrigerator to cool for a while, so that the dough is a little harder and then operate, it is easier.